[one click fresh milk Cranberry toast]-You Are Foodie

By Carmine
72

[one click fresh milk Cranberry toast]

The simplest and most practical way to test a bread machine is to use it to make "automatic one touch bread"! At the same time, in order to test the "automatic sprinkling" function of pe9800, I added some dried cranberries to the dough, which led to this "fresh milk Cranberry toast".Complete one click fool operation can also make super soft, delicious and bursting toast~

Main Ingredients

Auxiliary Ingredients

1. when making bread in a toaster, you usually put liquid first and then flour. Sugar and salt should be separated from each other. Some students like to add butter alone. I have tried both. I feel that putting butter first has little effect;2. after the bread is baked, the bread shall be immediately buttoned out and placed on the side until it is not hot. Try not to stay in the toaster too long to avoid affecting the taste;3. egg white can be replaced by whole egg liquid.

Step 1 . Install the mixing pieces of the bread bucket, and first add egg white and milk into the bread bucket;

Step 2 . Add flour, salt, sugar and butter. Try to cover the liquid completely with dry powder, and put salt and sugar in two different corners respectively;

Step 3 . Put the bread bucket into the toaster and tighten the bottom;

Step 4 . Put yeast powder and dried cranberries in the fruit box and yeast box respectively;

Step 5 . Choose the "super Hefeng" program, which weighs 750g, and the burning color is light. The whole working time is about 3 hours and 45 minutes. Start the program, and the LCD screen of the toaster will flash to show the countdown, indicating the remaining production time of the program;

Step 6 . Small dough stirred very vigorously, haha;

Step 7 . After the middle mixing is completed, press the pause key, take a little dough out, and check the degree of pull-down film. This step can also be omitted;

Step 8 . Wait for the toaster to finish working, and the machine will sound a warning tone;

Step 9 . Put on insulated gloves, take out the bread bucket, gently shake it on the table, then buckle out the bread, put it on the drying net, and seal it after cooling.

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